Trimmer IIThe Trimmer II is responsible for performing intermediate-level trimming and processing of pork products in accordance with customer specifications, quality standards, yield objectives, and food safety requirements. This position requires proficiency in knife handling, product identification, and trimming techniques while maintaining productivity and product quality. The Trimmer II works as part of a production team to ensure efficient processing operations and compliance with regulatory and company standards.
Required:
High school diploma or GED preferred.
Minimum 1–2 years of meat processing, trimming, butcher, food manufacturing, or related production experience.
Ability to safely use knives and cutting tools.
Ability to work in a fast-paced production environment.
Strong attention to detail and quality standards.
Preferred:
Experience in pork processing or meat fabrication operations.
Knowledge of pork cuts, anatomy, and trim specifications.
Experience working in USDA-regulated food manufacturing facilities.
Previous experience achieving yield and productivity targets.
Applicant may be subject to a background check
Pre-employment drug screen (Excluding THC) is required as a condition of employment*A conviction record will not necessarily prevent you from being employed. You will be required to complete and submit a questionnaire. We will consider your age at the time of the offense, when the offense occurred, the seriousness and the nature of the offense, as well as any rehabilitation to determine your employability.
We are an Equal Opportunity Employer and celebrate diversity at all levels of our organization.
