Executive Chef - Luxury Events & VIP Dining

Circuit of The Americas (COTA) in Austin, TX is a premier sports and entertainment destination hosting Formula 1 US Grand Prix, NASCAR, MotoGP and major private events. The Executive Chef leads culinary operations for The Circuit, shaping the vision and ensuring outstanding quality, creativity, and profitability across all dining experiences. You will build menus for à la carte dining, member experiences, VIP hospitality, and high-volume event weekends, recruit and develop the culinary team,