The Bristal in Englewood, NJ is seeking a full-time Cook for Tue-Fri 6am-2:30pm and Sat 11am-7pm, on-site. You will assist with preparation, seasoning and cooking meals for residents and staff under direction of the Director of Food Service or the Sous Chef.
The role requires at least 3 years in food handling, sanitation and safety standards; high school diploma; culinary training preferred; ability to work fast-paced; strong customer service, prioritization and English comprehension.
