Line Cook - Radisson Cedar Rapids

Responsibilities: Prepare and cook menu items according to recipes and presentation standards Set up and stock workstations with necessary supplies Ensure food quality, consistency, and timely service Follow all food safety and sanitation guidelines Maintain a clean and organized kitchen environment Assist with inventory management and product rotation Work collaboratively with kitchen and restaurant team members Support banquet and catering functions as needed QualificationsPrevious cooking or line cook experience preferred Ability to work in a fast-paced environment Strong attention to detail and food quality Knowledge of food safety and sanitation practices Ability to stand for extended periods and lift up to 50 pounds Flexible availability, including evenings, weekends, and holidays What We OfferCompetitive hourly pay Employee meal discounts Hotel travel discounts Opportunities for advancement and professional growth Supportive and team-oriented work environment If you are passionate about food, take pride in your work, and enjoy creating great guest experiences, we encourage you to apply. Apply today and join the team at Radisson Cedar Rapids