Pier Sixty-Six Resort in Fort Lauderdale is seeking a well-rounded Chef de Partie - Saltbreeze to join our culinary team. You will be an integral member of the team that crafts distinctive and authentic culinary experiences for our guests, reporting to the Sous Chef.
This high-volume role requires passion for culinary arts and a service-oriented mindset, with a focus on quality and guest satisfaction. You will supervise junior cooks and collaborate across departments to meet daily demand.
