Sanctuary Camelback Mountain in Paradise Valley, Arizona, seeks a Chef de Cuisine to provide hands-on culinary leadership across Elements Restaurant, Jade Bar, In-Room Dining, and Poolside service, ensuring quality, consistency, and presentation at the resort's elevated standards.
You will lead daily kitchen operations, develop menus with leadership, mentor the culinary team, manage food costs, and ensure safety and sanitation while delivering guests a memorable Sanctuary dining experience.
