Food Service Maintenance Technician

Qualifications: High school diploma or equivalent required. Technical, vocational, or trade-school training in electrical, mechanical, HVAC/R, plumbing, commercial equipment repair, or a related field preferred. Two years of experience in equipment maintenance, commercial kitchen equipment repair, electrical/mechanical maintenance, HVAC/R, plumbing, or a closely related field preferred. Experience working with commercial food service equipment is highly desirable. Valid driver's license required. Appropriate technical licenses or certifications, such as HVAC/R, electrical, plumbing, or commercial food equipment certifications, preferred or required as determined by the district.

Equipment Maintenance and Repair: Inspect, maintain, troubleshoot, adjust, and repair food service equipment throughout the school district. Perform routine preventive maintenance on food preparation, cooking, refrigeration, dishwashing, serving, and sanitation equipment. Diagnose equipment problems and determine appropriate corrective action. Repair or replace worn, damaged, or defective components when equipment in accordance with manufacturer specifications and district standards. Respond to equipment breakdowns and service requests in a timely manner, prioritizing emergencies and equipment essential to meal preparation and food safety. Perform routine maintenance and repairs on equipment such as commercial ovens and convection ovens; combi ovens and steamers; griddles, ranges, fryers, and hot food equipment; walk-in and reach-in refrigerators and freezers; ice machines; commercial dishwashers; food processors, mixers, slicers, and other food preparation equipment; serving lines and food holding equipment; heated and refrigerated serving equipment; garbage disposals and waste equipment; exhaust hoods and related kitchen equipment; hot water systems associated with food service operations; kitchen plumbing fixtures and related components; and other food service equipment as assigned. Performance Expectations: Respond promptly to maintenance and repair requests. Maintain food service equipment in safe and reliable operating condition. Minimize disruption to school meal service. Complete preventive maintenance according to established schedules. Maintain accurate maintenance and repair records. Demonstrate sound judgment regarding equipment safety and food safety. Communicate effectively with the Director and food service personnel. Maintain professional relationships with school and district employees. Demonstrate reliability, initiative, and accountability. Protect district property and resources. Follow all district policies, procedures, and applicable laws and Length: 260 days

Salary: Spartanburg School District Six Salary Schedule