Produce Clerk Produce clerks are responsible for the proper stocking and rotation of merchandise in the produce and floral department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings. They are responsible for proper inventory control to maximize product freshness and availability. They answer questions from customers about produce and floral products and help increase sales by recommending additional items to customers.
Qualifications:
Must be at least 18 years of age.
High school education preferred or equivalent combination of education and experience.
Must be able to frequently lift 35 pounds and occasionally lift up to 70 pounds.
