CookThe Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.
Primary Job Duties:
Includes but is not limited to:
Preparation of food according to restaurant recipes and/or guests' request(s).Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, garde manger, etc.…), when needed.
Maintain the highest level of food presentation and quality.
Ensure sanitation procedures and organization of work area(s).Adhere to all health code regulations and standards.
Maintain food and supply inventory and notify management of restocking requirements.
Attend and participate in daily briefings or pre-shifts.
Obtain and maintain position-specific licensing.
Ensure all Resorts World core values and property and department standards are implemented and applied.
Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
Other duties as assigned.
Qualifications:
Includes but is not limited to:
Ability to translate recipes into dishes.
Compatible knife skills.
Ability to effectively communicate in English.
Polished appearance and demeanor.
Excellent customer service skills.
Ability to obtain maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to work varied shifts, including nights, weekends and holidays.
Preferred: Previous experience working in a large, luxury resort setting.
Minimum Education and Experience:
At least one year of cooking experience in a full-service restaurant or similar environment.
Preferred:
Degree in Culinary Arts or a related field or training.
Certificates, Licenses, Regulations:
Proof of eligibility to work in the United States.
At least 18 years of age.
Position required licenses: Food Handler card
Physical Demands:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
How is work typically performed? Typical restaurant/kitchen environment.
Must be tolerant to varying conditions of noise level, temperature, illumination and air quality.
Prolonged sitting/standing.
Bending and reaching.
Transporting, pushing, pulling, lifting and maneuvering items weighing up to 50 lbs.
Eye/hand coordination.
Ability to comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (SDS) and other instructions.
