Warehouse Processor Immediate opening max pay rate: ***/hr. Shift hours Monday through Friday, starting at 8:00 AM until work is completed (typically between 3:00 PM and 6:00 PM, dependent on workload). On rare occasions, the shift may extend to 8:00 PM.
Work environment:
The work area is cold and wet, with temperatures consistently ranging from 34F to 40F throughout the year. Candidates must be comfortable working in these conditions and willing to learn to operate an electric pallet jack. Steel, safety, or composite slip- and water-resistant boots are required.
Qualifications:
One year of warehouse experience preferred
High school diploma or GED equivalent
Ability to read, write, and understand English
Basic arithmetic skills
Physical ability to lift up to 80 lbs, bend, squat, push, pull, stand for extended periods
Ability to work safely with sharp instruments
Knowledge of produce and previous experience in a processing facility is helpful
Responsibilities:
Efficiently process fresh cut orders, including cutting and packaging vegetables and other food products for next-day delivery
Process fresh cut items and produce according to orders entered into the system
Package items and prepare them for shipment to ensure timely delivery
Maintain product quality standards
Follow all safety rules and regulations
Fulfill additional requests or instructions from the manager or supervisor
