Job Description:
As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly, and handle a small section of the dining room.
Responsibilities:
Prepare and serve drinks accurately and efficiently.
Provide outstanding customer service and maintain bar cleanliness.
Manage bar inventory and restocking.
Follow all alcohol service laws and company policies.
Work with servers and kitchen staff to ensure smooth service.
Requirements:
1+ years of restaurant experience.
Knowledge of classic and craft cocktails.
Friendly, engaging personality.
TIPS or Safe Serve certification is a plus.
Perks: Tips paid out daily1 shift meal daily
Private event opportunities
