Sous Chef

The Opportunity: We're seeking a talented Sous Chef to join our passionate culinary team—someone who's ready to finally have their creativity recognized and valued. Unlike traditional restaurant kitchens, this role offers primarily day shifts. When we have catering events on nights or weekends, you'll know in advance so you can plan your life accordingly. You'll work with the finest seasonal ingredients, have genuine creative input in menu development, and grow alongside a company dedicated to excellence and warm hospitality. If you've been waiting for a role where you can be a part of culinary vision and company growth, this is it. About Fete Fraiche At Fete Fraiche, we craft moments and create memories through exceptional culinary experiences. As a woman-owned catering company in the Bay Area, we combine seasonal, locally sourced ingredients with personalized service to create unforgettable dining experiences. From intimate private celebrations to sophisticated corporate events and our signature Maison Meals program, we bring restaurant-quality dining to every occasion. What You'll CreateMenu Development & Culinary Excellence Collaborate on weekly menu planning with emphasis on seasonal, farm-to-table, scratch cooking Develop creative menu items while accommodating various dietary needs and preferences Execute quality control for all food including garnishing, taste, and presentation Scale recipes seamlessly from intimate meals to grand celebrations Event Catering Plan and execute exceptional food preparation for events of all sizes Oversee on-site setup, service, and breakdown at catering venues Maintain our signature standards for quality and presentation at every touchpoint Coordinate with clients and event partners on details and special requests Manage catering equipment and logistics with precision Kitchen Leadership Lead and inspire kitchen team members in daily operations and special events Train and manage kitchen staff Create staff schedules and delegate effectively during high-volume preparation Manage inventory and purchasing to ensure the finest ingredients are always available Maintain Health Department compliance and oversee kitchen organization Foster a positive, energetic environment where passion meets precision Operations & Cost Management Partner on food cost management and catering pricing strategies Implement thoughtful cost controls while upholding our quality standards Track expenses and communicate operational needs Assist in developing compelling catering proposals Client Experience Honor client guidelines meticulously, especially regarding allergies and specific preferences Deliver meals to clients as needed Be on-site for catering events to ensure seamless, memorable experiences Represent Fete Fraiche with professionalism and warm hospitality