Kitchen Steward The Kitchen Steward is responsible for maintaining cleanliness, sanitation, and organization throughout the kitchen and food service areas. This role supports the culinary team by ensuring that all kitchen equipment, dishes, utensils, and workspaces meet health, safety, and sanitation standards.
Key Responsibilities:- Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans
- Maintain cleanliness of kitchen floors, walls, workstations, trash areas, and storage spaces
- Operate dishwashing equipment safely and efficiently
- Take out trash and recycling following proper sanitation procedures
- Assist with basic food prep when needed (e.g., peeling, chopping, portioning)
- Ensure all cleaning chemicals are used and stored according to safety guidelines
- Refill soap, sanitizer, towels, and other kitchen supplies
- Follow all food safety, sanitation, and health department regulations
- Support cooks and kitchen staff with general cleaning and organizational tasks
- Report equipment issues or safety concerns to management promptly
Qualifications:- High school diploma or GED preferred
- Previous kitchen, dishwashing, or stewarding experience preferred but not required
- Knowledge of basic sanitation and safety practices
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift up to 50 lbs
- Strong teamwork and communication skills
- Reliable attendance and punctuality
- Work Environment
- Hot, wet, and fast-paced kitchen environment
- Exposure to cleaning chemicals and commercial dishwashing equipment
- Requires standing, bending, lifting, and repetitive motion
Physical Requirements:- Ability to stand and walk for extended periods
- Frequent lifting, pushing, and pulling
- Manual dexterity for handling kitchen tools and equipment
