Dining Services Associate - Villanova or Radnor, PASchedules available include:
Full Time, 12 months (year round):
FridayMonday 2pm1am
TuesdaySaturday 6am3pm
SundayThursday 12pm9pm
SundayThursday 4pm1am
TuesdaySaturday 4pm1am
FridayMonday 8am7pm
FridayMonday 2pm1am
FridayMonday 3pm2am
Sunday and Monday 12pm9pm. Tuesday/Wednesday/Thursday 5pm2am
SundayThursday 12pm9pm
Monday/Tuesday/Thursday/Friday/Sunday 12pm - 9pm
Full Time, 9 months (these positions do not work during the summer months):
SundayThursday 12:30pm9:30pm
Monday - Friday 11:30am - 8:30pm
Part Time, 9 months (these positions do not work during the summer months):
Monday/Wednesday 5pm10pm, Saturday/Sunday 9am6pm
FridayTuesday 6am11:30am
Please note in your application which shift(s) you are available to work.
Why work at Villanova? Villanova University's new Cabrini Campus will open in August 2026! To learn more about the 112-acre campus, including information on the shuttle bus service, please visit the Villanova University, Cabrini Campus page.
Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2026 "Best Colleges" rankings is another indication of the University's continued prominence and forward momentum.
As a Dining Services Associate you will be responsible for maintaining the overall cleanliness, sanitation, and food safety of the dining operations. This includes front of the house and back of the house areas along with receiving and stocking duties. Stocks, rotates, and replenishes merchandise. The Dining Services Associate will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement! The individual will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates will work hard to improve our systems and overall operation.
Why join our team? Our dining services team members receive:
Increased hourly rate starting at $17.50/hour
Generous vacation plan and holiday schedule
Free meals during each shift
Health and wellness resources plus discount programs
Opportunities for advancement
Various schedules available, including late night positions with night differential
Free uniforms, including footwear
Full-time employees also receive: 403b retirement plan with employer base and matching contributions, tuition remission for associates and dependents, medical, vision, and dental insurance with multiple health plan options
Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.
Duties and Responsibilities
Essential Job Functions:
Scrapes, cleans, sanitizes, and replenishes all dishes, silverware, cups, glasses, pots, and pans etc. Properly stores all clean items.
Operates dish machine or pot machine and is responsible to record proper temperatures and correct levels of chemical sanitizers according to regulations. Loads and unloads dish machine.
Disposes of food waste and trash both front of house and back of house as needed.
Sweeps and mops all floors and walk in refrigerators. Separates recycling from trash.
Assists in receiving, storing, transporting and stocking of food and nonfood items.
Non-Essential Job Functions:
Assists in transporting supplies from storage areas to work areas as required.
Fills juices, milk, and soda machines as needed.
Assists on serving lines or back of the house prep work if needed. Acts as a runner to replenish food supplies on service lines. Communicates with cooks concerning amounts of food on service lines.
Works special events/weekends as required.
Perform additional duties and assist with special projects as assigned.
Minimum Qualifications
Work Skills:
Basic reading and writing skills; basic communication skills. Excellent customer service skills. Practices excellent personal hygiene habits and follows and adheres to uniform standards. Ability to: follow directions and complete assigned tasks, work with minimal supervision, and to interact with people on a constant basis.
Preferred Qualifications:
High school diploma or equivalent
Basic knowledge of food service safety and sanitation
Serv Safe Training and Allergy Awareness Training
Physical Requirements and/or Unusual Work Hours:
Tools, machinery, and equipment used: Knives, slicers, and all kitchen equipment
Environmental conditions: Chemicals used for cleaning Weather exposure for special events
Physical Requirements:
Ability to stand for extended periods Ability to lift, push/pull up to 50 pounds independently Ability to withstand extreme temperatures
