*W2 Contract Only*Job title: Scientist
Department: R&D Product Formulation-Makeup
Start date: 10/26/26
End date: 4/6/27
Hours:
Monday-Friday 8:30-5:00pm with 30-minute unpaid lunch break totaling 40 hours per week
Location: 125 Pinelawn Road Melville NY 11747
Pay rate: $35.00/hr.
Position Overview:
We are seeking an R&D Scientist to join our Makeup team. This is a hands-on, lab-based role focused on developing high-performance cosmetic formulations. You will work at the intersection of chemistry, formulation science, and consumer experience—applying scientific rigor to bring products from concept to market.
Key Responsibilities:
Design, develop, and optimize cosmetic formulations aligned with project briefs and regulatory requirements.
Plan and execute structured experiments and analyze data to inform technical decisions.
Conduct stability assessments and evaluate formulation robustness and feasibility.
Create lab batches, perform shade matching, and support cross-functional submissions.
Troubleshoot formulation challenges using scientific and data-driven approaches.
Maintain accurate documentation, lab notebooks, and batch records.
Monitor stability and escalate risks or anomalies.
Communicate project progress, risks, and recommendations.
Collaborate cross-functionally to ensure technical readiness.
Follow all lab safety, GMP, and compliance standards.
Qualifications:
A Bachelor's degree in Chemistry, Chemical Engineering, Materials Science & Engineering, Biology, Biochemistry or related scientific field is required.
Relevant experience in a scientific role within the cosmetics industry or a related field (e.g., food, pharmaceutical, or consumer goods). 3+ years preferred.
Strong hands-on laboratory and formulation skills.
Strong analytical, problem-solving, and communication skills.
Highly organized with strong documentation practices.
Ability to manage your workstream with a level of moderate independence.
Preferred Skills:
Experience in color cosmetics (complexion, lip, or eye).Knowledge of cosmetic raw materials and ingredient interactions.
Familiarity with DOE or structured experimental design.
Exposure to scale-up or manufacturing.
Knowledge of regulatory requirements.
