Job Description: Job Description
DUTIES AND RESPONSIBILITIES:
Helps the Kitchen Supervisor in the production of food. Sets up dining area and cleans up after lunch. Mops dining room floor. Maintains kitchen, dish room, pantry, dining room, refrigerators, and freezers in a sanitary condition and in good order. Exhibits cleanliness in all aspects of food service and food handling, including personal hygiene and frequent washing of hands. Washes all china, pots, pans, and utensils. Drains and cleans dishwasher at the end of each day. Treat with delimer chemical twice a month. Cleans and disinfects sink areas, carts, overhead racks and adjacent shelves at the end of each day. Uses green abrasive pads on cooking equipment. Use steel scouring pads only when necessary. Returns pots, pans, china and utensils to proper storage areas daily. Segregates utensils in trays. Cleans beverage dispensers as needed Cleans and disinfects refrigerators and walk-in chiller/freezer as instructed. Wipes down steel worktables, maintain cleanliness of floors during and at the end of each day. May be called upon to communicate with food service and supply vendors of The Salvation Army Maintain a current ServSafe Food Handler Certificate Other related duties as requiredEDUCATION AND EXPERIENCE: High school diploma or equivalent (required)
SKILLS AND ABILITIES:
Willing to take initiativeMaintains a high level of integrity and confidentialityDemonstrates a strong "team player" attitudeConfidently meets with and relates to the publicWorks positively with all staff membersBilingual in Spanish (Preferred)
Company Description: Great working environment.
Company Description: Great working environment.
