Hiring Experienced Kitchen Manager

Job Summary: The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality and consistency, maintaining food safety standards, and leading kitchen staff. This role focuses on operational excellence, team development, and supporting a safe, efficient, and respectful work environment. Kitchen Operations Oversee day-to-day kitchen operations during service and prep Ensure consistent food quality, portioning, and presentation Monitor ticket times and kitchen flow to support service standards Maintain cleanliness, organization, and proper equipment use Staff Management Hire, train, schedule, and supervise kitchen staff Provide coaching, feedback, and performance management Foster a positive, professional, and inclusive kitchen culture Enforce company policies and workplace standards Food Safety & Compliance Ensure compliance with health department regulations and food safety standards Maintain proper food handling, storage, labeling, and sanitation practices Conduct regular kitchen safety checks and address issues promptly Inventory & Cost Control Manage food ordering, inventory, and waste control Monitor food costs and assist with budgeting goals Coordinate with vendors and ensure product quality Administrative Duties Assist with menu execution and updates as needed Complete daily, weekly, and monthly kitchen reports Communicate effectively with ownership, management, and front-of-house teams

Qualifications: Previous experience as a Kitchen Manager, Sous Chef, or similar leadership role

Physical Requirements: Ability to stand for extended periods

Compensation & Benefits: Competitive pay based on experience