Job Description: Job Description The Culinary Instructor will design and deliver engaging cooking courses that inspire and educate students on culinary techniques, food safety, and recipe development. This role involves creating a supportive learning environment to help students develop professional cooking skills and foster a passion for culinary arts.
Responsibilities:
  • Develop and update curriculum and lesson plans for various culinary courses
  • Demonstrate cooking techniques and supervise hands-on practice
  • Ensure compliance with food safety and hygiene standards
  • Provide constructive feedback and assess student progress
  • Maintain an organized and clean teaching kitchen environment
  • Stay current with industry trends and incorporate new techniques into lessons
  • Engage and motivate students to achieve their culinary goals
  • Collaborate with staff to enhance program offerings and events

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Level

Mid L4

Location

Carle Place, NY

Occupation

Cooks, Restaurant

Industry

Other Technical and Trade Schools

Posted

20 days ago

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