Concessions Supervisor Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" We are a cashless resort! Join Our Culinary Team as a Concessions Supervisor! Are you a natural leader who thrives in a fast-paced environment? As a Concessions Supervisor, you'll play a key role in delivering exceptional guest experiences while leading and developing a high-performing team. From overseeing daily operations to ensuring food safety and service standards, you'll help keep our concessions running smoothly and efficiently. If you're organized, guest-focused, and ready to lead by example, this is the role for you! Applicants MUST be at least 21 years old and have weekend availability.
What You'll Do:- Lead and Develop Your Team: Assist in training, coaching, and supervising concession staff, including POS systems and cash handling procedures. Ensure all training is documented and completed.
- Deliver Exceptional Guest Service: Greet and interact with guests in a professional, friendly manner, resolving concerns and creating a welcoming environment.
- Oversee Daily Operations: Ensure smooth and efficient operations, including timely opening and closing procedures while maintaining all company standards.
- Maintain Cleanliness and Safety: Keep all workspaces clean, organized, and safe while following all food safety and sanitation guidelines.
- Manage Inventory and Stock Levels: Monitor inventory, maintain proper stock levels, assist with ordering, and ensure proper product rotation.
- Ensure Compliance: Follow all state and federal regulations, including alcohol service laws, and uphold all resort policies and procedures.
- Create and Manage Schedules: Build and adjust staff schedules, manage call-outs, and ensure proper coverage during peak times.
- Support Resort Operations: Collaborate with other departments and assist where needed to ensure a seamless guest experience.
- Who We're Looking For:
- Strong Leader: Experience supervising or leading a team, with the ability to motivate and hold employees accountable.
- Guest-Focused: Excellent communication skills with a commitment to providing outstanding service.
- Organized and Detail-Oriented: Able to manage schedules, inventory, and multiple priorities effectively.
- Adaptable and Quick-Thinking: Comfortable handling challenges and changing priorities in a fast-paced environment.
- Safety-Minded: Committed to maintaining food safety, sanitation, and workplace safety standards.
- Perks You'll Enjoy:
- Exclusive Season Pass: Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
- Discounts on food, gear, lodging, and more.
- Professional Growth: Enjoy training that enhances your skills in guest service.
- Why Join Greek Peak?:Fun, Fast-Paced Environment: Work in a lively resort atmosphere where no two days are the same!
- Build Your Culinary Skills: Gain hands-on experience in food preparation, safety, and guest service.
- Be Part of the Action: Play an essential role in helping guests enjoy their time by providing great food and service.
- If you're ready to step into a leadership role and help create unforgettable guest experiences, apply today to become a Concessions Supervisor!
