Job Description: We are seeking a Sous Chef, Kitchen manager to join our team!
Responsibilities:- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
- Work with events supervisor on special catering and events
Qualifications:- Previous experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Knowledge or experience working with local products a plus
- Execution of seasonal menu a must
Company Description:
Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.
Are you ready to be part of our team?
Please attach resume
Company Description:
Savory Cafe is a restaurant that prides in utilizing locally sourced ingredients and providing the best customer experience to guests.
Are you ready to be part of our team?
Please attach resume
