FAO Schwarz Seasonal Part-Time PerformerFAO Schwarz is seeking current or former performers, as well as individuals interested in developing performance skills, to bring our immersive food experiences to life at our iconic NYC flagship at 30 Rock. Opportunities are available with Pizza by Dana's Bakery and Sushi by Dana's Bakery, two brand new experiences that combine real food preparation with character performance, storytelling, improvisation, humor, hospitality, and guest interaction. As part of the interview process, candidates will have the opportunity to indicate which experience most interests them. Pizza by Dana's BakeryStep behind the counter of a playful neighborhood pizzeria where making a candy pizza becomes part food preparation, part performance. The character possibilities are inspired by the personalities you might find in a classic neighborhood pizza shop — from the seasoned pizza maker who knows every trick of the trade to the enthusiastic foodie with an opinion on every topping or the larger-than-life local who treats every guest like a regular. Sushi by Dana's BakeryStep behind the counter of an immersive candy sushi experience where food preparation and performance come together. The Sushi performer takes on the role of an in-world sushi expert, guiding guests through their experience while bringing personality, storytelling, humor, and improvisation to each interaction. No Performance Experience? We'll Train You. Performance experience is welcomed, but not required. All Experience Performers receive paid training specific to the experience they are cast in. Training includes character development, storytelling, guest engagement, product knowledge, food preparation and handling, and the performance and experience standards needed to succeed in the role. We're looking for people who are willing to play, learn, take direction, and develop a character, whether you've been performing for years or have never stepped on a stage.
Responsibilities:
Perform in character throughout an immersive food experience.
Prepare and serve products according to established recipes, presentation standards, and food safety procedures.
Improvise and interact naturally with children, families, and adults.
Use humor, storytelling, conversation, and play to make each interaction feel personal.
Learn and maintain the character, story, scripts, food preparation procedures, and standards for your assigned experience.
Adapt interactions to different guest personalities, ages, and energy levels.
Maintain cleanliness, organization, and food safety standards.
Deliver exceptional hospitality while supporting sales goals.
Maintain character, energy, and consistency across repeated guest interactions.
