Flowers Foods, Inc. is seeking an experienced EHS lead to manage, implement, and maintain environmental, health, safety, and sustainability programs for the bakery.
You will provide leadership in EHS compliance, drive continuous improvements, and serve as the SME for EHS data systems at the site. Responsibilities include regulatory inspections liaison, record-keeping, and cross-functional collaboration to increase safety and environmental performance.
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Level
Mid L4
Location
Lewiston, ID
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
