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American Care Concepts is seeking a dedicated kitchen professional to prepare and supervise meals for residents, ensuring high-quality standards and cost control. The role involves following menus, collaborating with the Culinary Experience Director, and maintaining kitchen cleanliness. Responsibilities include engaging with residents to learn preferences, adhering to recipes, and supporting special events. This position emphasizes service to seniors in a caring, team-focused environment.

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Level

Mid L4

Location

Prescott Valley, AZ

Occupation

Chefs and Head Cooks

Industry

Assisted Living Facilities for the Elderly

Posted

2 days ago

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