Job TitleJob Description:
Set up bar, requisition and stock all beer, wine, spirits and paper productsPerform all closing duties including cleaning the bar and lounge areaGreet and engage with guests at the bar and lounge area in a courteous and friendly mannerAbide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion controlRequired Skills & Abilities: At least one (1) year of bartending experience requiredFlexible availability to work any shift, including holidays and weekendsMust have the ability to communicate in English both verbal and writtenComfortable in working with computers for cashiering dutiesMust be able to stand/walk for at least eight (8) hoursAble to lift/carry at least 30 poundsTABC and Food Handler certification requiredBenefits: Medical, dental and vision insuranceMatching 401kPaid time offHoliday payHotel discount programLicenses and Certifications: Bartending LicenseCertified Food HandlerEqual Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
