Production Professional The Production Professional is involved with mixing, hand shaping, baking and machine processing of dough to produce finished products that meet consistent high-quality standards. The Production Professional is expected to follow timelines and quality standards set by the company. This is a position that requires working on the floor alongside fellow team members in order to fulfill the needs of the bakery. As such, this role requires an outstanding work ethic, a gritty "can do" attitude, operational excellence, and diligent work behavior. This is an entry level role, and we are happy to teach you all you need to know to succeed here.
Hours:
Please note that the nature of our business needs change frequently. The schedules you see will vary and changes often.
Duties and Responsibilities:- Gain a solid working knowledge of the Bread Alone product line and related quality standards to ensure all products going out the door are up to those standards
- Use and operate large and small pieces of equipment and machinery according to instructions (proofer, weighing scale, Rheon, dough mixer and other necessary equipment)
- Follow the instructions of Supervisors and Managers to maximize efficiency and accuracy of workflow
- Adhere to station specific checklist when setting up and breaking down the work areas
- Perform quality control throughout the course of the day, follow reporting and record keeping procedures, and report problems to supervisor
- Maintain a clean and orderly work area at all times
- Communicate with other Production Professionals, Supervisors and Managers to increase efficiency and productivity
- Have a desire to help make sure Bread Alone delivers consistent and delicious products
- Willing to problem solve and tackle obstacles head-on to ensure each task is completed with excellence
Job Requirements:- Able to stand for long periods of time while executing tasks quickly and accurately
- Able to work in a physically demanding fast-paced environment
- Able to tolerate exposure to high levels of heat and cold
- Able to twist and bend repeatedly for long periods of time
- Respect for and comfort with a diverse and inclusive workplace
- Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
- Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
- Able and willing to use personal protective equipment (PPE) and assigned uniform as required per company policy
- Willing to follow all safety guidelines set out by Bread Alone
- Willing to follow all applicable Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
- Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
- The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends
Compensation Details:- $18 to $23.00 per hour. Schedules Available: (Any schedule from 6pm to 459am is entitled to a 7% shift differential of your specific hourly rate offered)
- Saturday and Sunday (4pm-2:30am)
- Tuesday (2pm-10:30pm)
Bread Alone is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are also committed to compliance with all fair employment practices regarding citizenship and immigration status. We will provide reasonable accommodations for individuals with disabilities and for religious observances, provided that such accommodations do not create an undue hardship for the company.
