General Manager

Camporeale is a new Southern Italian restaurant from chef Nicholas Stefanelli, opening at Current Landing, Kansas City's new riverfront neighborhood alongside CPKC Stadium. Rooted in the cooking of Puglia and Sicily, Camporeale brings the same standards of cuisine and hospitality behind Stefanelli's Masseria in Washington, D.C., which earned a star in the city's first-ever Michelin Guide in 2016 and has held it every year since. Our standards for food and service are high — and so are those of our guests. We are building a close-knit team of gifted, dedicated professionals, and we offer our team a healthy work-life balance, competitive salary and benefits, and an enriching work environment.

Bilingual/multilingual Pre-Opening Responsibilities Recruit, hire, and onboard the opening team Build and lead pre-opening training on service standards, menu, and wine Develop SOPs, service steps, and opening and closing procedures Set up POS, reservations, scheduling, and inventory systems Partner with the chef and ownership on the opening budget, vendor setup, and timeline Ongoing Responsibilities Supervise the dining room floor and guest services Manage overall restaurant costs and SOPsOversee product ordering and sourcing Manage scheduling Support the wine and beverage program Manage opening and closing cash handling procedures Communicate with the chefs daily on menu updates Train new staff members Monitor inventory procedures and organize data Maintain organization and cleanliness Lead weekly staff education meetings What We Expect From YouAct with integrity and honesty, and champion the culture, values, and mission of Camporeale Lead and mentor a motivated floor staff Thrive in a fast-paced environment, adapting and making decisions quickly Maintain a positive and professional attitude with the team Facilitate clear communication with guests, staff, and partners Establish the high-level service environment Camporeale will be known for, and foster its growth Bring a passion for food and hospitality, and strive to present the best product

Equal Opportunity Camporeale strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are an Equal Opportunity Employer and provide equal employment opportunities to all applicants without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran, in accordance with applicable law. Energetic team players looking to grow personally and professionally with a new, ambitious restaurant who feel they meet the qualifications above are encouraged to apply