Banquet Manager - Bellagio

The Day-To-Day: Manages assigned operational functions within the department consistent with the strategic plan and vision for the department and the division. Manages and oversees operations of cash concessions and snack bars on the tradeshow floor. Works closely with Catering Manager regarding servicing of events. Attends preplanning meetings with Catering Manager for upcoming groups. Works directly with Banquet Supervisors and Assistant Managers on staffing ratios, room layouts, menu implementation, and operation of events. Oversees the Assistant Managers and Banquet Supervisors and ensures they are following department and hotel policies and procedures and adhering to the collective bargaining agreement. Reviews Banquet Event Orders and has a complete understanding of the events as planned by the client and Catering Manager, which is shared with the Banquet Supervisors and Managers handling events. Manages the ordering and inventory control of consumable products and some equipment while maintaining an acceptable COG.Manages the delivery and measurement of guest service within assigned department(s) consistent with the company's core service standards and brand attributes. Provides input into the research, development, evaluation and implementation of new products, services, technology and processes to ensure a competitive position and in anticipation of changing guest needs within the dynamic hospitality and gaming environment. Attends classes to expand product knowledge, human resource knowledge and fiscal efficiencies. Creates a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company policies, legal requirements and collective bargaining agreements. Able to create weekly banquet schedules in accordance with proper rotation and in compliance with the collective bargaining agreement. Participates in pre-booking of banquet service staff for all large and high-profile events. Conducts Step One meetings with shop stewards and banquet staff with the goal of resolving issues whenever possible so as to alleviate any board of adjustments or grievances. Ensures Service Standard Training is current, being communicated effectively to staff and that ongoing training is occurring within all areas of the department. Works closely with supervisors and assistant managers on developing their employee management skills and styles. Practices and observes safety rules and regulations and encourages others to do the same. Participates in staff meetings with the Banquet Team to ensure consistency with the strategic plan and vision for the department. Communicates any new policies and procedures. Completes all duties in accordance with company standards and procedures.

The Ideal Candidate: Must be 21 years of age or older. High School Diploma or GED2+ years of prior relevant experience required, including recent experience in a large convention center or banquet operation at the Assistant Manager level or higher required 5+ years of continuous supervisory or management experience in convention and banquet operations preferred.