Culinary Supervisor
topgolf st petersburgLutz, FL
Culinary Supervisor
topgolf st petersburgLutz, FLMid L4
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks
APPLY NOW (opens in a new tab)Job Responsibilities:
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies.
Critical Skills & Experience Requirements:
Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house staff. Understanding of inventory management and ordering processes.
Benefits:
- Free Play & 1/2 price food
- Health, dental, and vision insurance
- 401(k) team member match
- Free mental well-being platform
- And more for those who qualify!
We are an Equal Opportunity Employer.
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Level
Mid L4
Location
Lutz, FL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday