Starwood Hotels seeks a detail-obsessed Banquet Sous Chef to lead a high-volume scratch kitchen, oversee daily operations, and mentor a talented team. You will assist with food prep, staff supervision, inventory, and quick problem-solving to ensure flawless banquet service. Ideal candidates have at least 2 years in similar roles, a post-secondary diploma (a plus), and strong leadership and communication skills to thrive in a 24-hour operation.
