Cashier/Front Line Cook - Burrito Beach$20-$24/hour Must be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner.
Responsibilities:
Receive/prepare accurate food orders.
Collect payments for customer purchases via POS system.
Strong verbal and written communications.
Ability to work calmly under pressure.
1 to 3 years of restaurant experience.
Obtain Food Handler Certification within 30 days of employment.
Skills/Experience:
Maintain food safety and cleanliness at all times.
Adhere to Covid-19 safety protocols.
Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).
Requirements:
Able to lift up to 25 lbs.
Able to stand for a minimum of eight (8) hours a day.
Able to instantly bend, twist, or lift over shoulders on a regular basis.
Able to work in a fast-paced environment while maintaining the quality of the product.
