SEAFOOD CLERK 1 - BELLEVUE

Overview: Salary Range $23.58 - $30.28 Hourly Position Type Full-Time Non-Exempt (Hourly) Job Shift Any (Hours May Vary)

About Us: Uwajimaya is more than just a grocery store we're a vibrant cultural destination with a rich history rooted in family, community, and food. Since 1928, we've grown into the Pacific Northwest's premier Asian retailer, known for our wide selection, welcoming atmosphere, and commitment to sharing the diverse traditions of Asian cultures. We take pride in creating a one-of-a-kind experience for customers and employees alike one that's centered around food, culture, and people. Why Join Uwajimaya? At Uwajimaya, we believe in nurturing growth in our communities, our customers, and our team members. We foster an environment built on collaboration, curiosity, and care. Whether you're starting your career or bringing years of experience, you'll find opportunities to make a meaningful impact in a workplace that values tradition, innovation, and connection. Who We're Looking For We're looking for team members who are collaborative, thoughtful, and passionate about making a difference. Whether you're serving customers, supporting operations, or leading a team, you bring a people-first mindset and a strong work ethic. If you thrive in a dynamic, fast-paced environment and believe in the power of inclusion, community, and connection you'll feel right at home here. To thrive at Uwajimaya, you should embody our core competencies:

Position Summary: The Seafood Clerk at Uwajimaya prioritizes excellent customer service, offering the freshest seafood in the Pacific Northwest. They excel in accommodating customer requests for seafood preparation and cutting, demonstrating in-depth product knowledge, accuracy in pricing and weight, and providing valuable cooking technique recommendations.

Position's Key Responsibilities: Provide excellent customer service and maintain a friendly and approachable demeanor. Prepare and display seafood attractively. Weigh, wrap, and label products accurately. Identify and handle various seafood types. Maintain optimal stock levels to maximize sales and minimize shrinkage. Check for pull-dated and substandard items, ensuring freshness and quality meet standards. Monitor and maintain accurate signage; replace damaged or incorrect signs. Inspect and manage the seafood tank, adhering to the HACCP plan and health standards. Ensure the overall cleanliness of the Seafood Department, including display cases and shelves. Accurately receive incoming products. Other duties as assigned.

Starting Pay: $22.89/hr., Depending on Experience Pay Range: $22.89 $28.84/hr. Uwajimaya participates in E-Verify to confirm employment eligibility. Please review the E-Verify Participation Poster and Right to Work Poster before proceeding with your application Uwajimaya is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Position Requirements: Must be at least 18 years old. Minimum of a High school diploma or equivalent. May require up to 1 year of specialized training. Prior retail experience and knowledge of Asian products, preferred. Excellent customer service and communication skills. Basic math proficiency, familiarity with ten-key/calculator, and comfortable using computers. Flexible schedule to accommodate varying shifts. Ability to collaborate effectively with team members and proactively work independently. Must be able to lift up to 50 lbs.