Now Hiring - Executive Chef

Location: Queens, NY I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.

Key Responsibilities: Oversee all kitchen operations, including menu development, food prep, and quality control Lead and mentor a dedicated back-of-house team Ensure consistency, cleanliness, and compliance with health and safety standards Collaborate with F&B leadership to drive guest satisfaction and profitability Manage kitchen budgets, inventory, and vendor relationships What's Offered: Full benefits package Paid time off 401K A chance to make a real impact at a respected lifestyle property This role is perfect for a chef who brings both creative vision and strong operational discipline. Interested or know someone who fits the bill? Let's connect.