Job Description:- The Cook is responsible for the preparation and presentation of food in their assigned kitchen. You will report to the Supervisor or Manager on duty.
- Primary Tasks:
- You will prepare different ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
- Cook food to include baking, broiling, frying, steaming, braising, and boiling; provide meals that are cooked, tasty and visually appealing; taste foods before serving and provide garnishes for food
high quality, fresh food to guests using standardized recipes and methods of
control the level of waste by proper production levels and converted portion guidelines.
Store and label prepared and open food following the Choctaw Nation food safety guidelines.
Practice proper food storage; follow suitable food serving temperatures and
a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
Help with set-up, service, and clean-up of food production.
Rotate stock to ensure usage and disposal occurs before the expiration
other responsibilities as may be assigned.
Required Education and Experience:
Experience with reading and following recipes Food Handlers Permit through Choctaw NationOne [1] year directly related experience
Skills:- Attention to Detail
- CookingEquipment Utilization
- Food Preparation
- Health & SafetyMulti-tasking
- Planning & Organizing
- Policy & Procedures
- Tasting SkillsVerbal Communication
