Intermountain Health seeks a Registered Dietitian to lead patient meal services, ensuring therapeutic diets are followed and care is delivered cost-effectively. You will partner with nursing, guide diet education, and supervise staff to maintain high standards of food safety and patient satisfaction.
The role requires a Dietetics degree and RD credential with regulatory compliance; ServSafe or Food Handler permits may be needed depending on location. 40-hour weeks, Denver area hospital setting.
