Food Services Associate

Hours: Monday–Friday, 6:00 AM–3:00 PMFriendly & professional atmosphereESSENTIAL DUTIES AND RESPONSIBILITIES:Support daily cafeteria operations: food prep, breakfast/lunch service, stocking, and cleaning Prep and replenish items (including salad bar): basic ingredient/vegetable prep, portioning, assembling, chopping, slicing, etc. Serve food according to portion standards and food safety guidelines Work assigned stations as needed: grill, hot line, deli, pizza, salad bar Monitor and replenish food items and supplies during service Maintain cleanliness of prep areas, serving counters, equipment/utensils, and assigned dining/kitchen areas Assist with dishwashing, trash removal, and deep cleaning as assigned Support inventory organization, stock rotation, restocking supplies/dry goods, and putting away deliveries Attend required safety/food handling trainings and follow supervisor instructions Support team members during peak service periods; perform other duties as assignedQUALIFICATIONS:Reliable, punctual, and able to work efficiently in a fast-paced food service setting Strong attention to detail and commitment to cleanliness, sanitation, and safety Professional, courteous customer service demeanor Able to follow instructions, policies, and safety procedures consistently Comfortable working in a commercial kitchen environment (heat/steam/cold storage) Food Handlers / ServSafe Certificate requiredPHYSICAL REQUIREMENTS / WORK ENVIRONMENT:Commercial kitchen environment with exposure to heat, steam, and cold storage areas Requires standing, bending, lifting, and repetitive motion throughout the shift