Mid Shift Cook

Position Summary: At Blue Plate, a staple in Chicago's catering industry, we believe in creating extraordinary experiences that leave a lasting impression. As a Line Cook, you’ll play a vital role in executing exceptional meals that elevate our events. From prepping and cooking to plating with precision, your attention to detail and commitment to excellence will help deliver the culinary quality our clients expect and deserve.

Essential Tasks and Responsibilities: Arrive on time and clock in as scheduled, fully dressed in accordance with the Dress Code Policy and ready to support high-volume meal production. Check in with the Line Supervisor for your prep list, event menu details, and any special instructions, including dietary restrictions or modifications. Accurately and efficiently prepare food items according to established recipes, portion standards, and presentation guidelines. Adhere to all company policies, procedures, and house rules. Maintain strict compliance with food safety regulations, including proper storage, handling, temperature control, and sanitation standards. Follow all procedures and expectations as outlined in the employee training manual and handbook. Complete station setup and breakdown tasks thoroughly and efficiently, ensuring readiness for service and proper end-of-shift cleanup. Keep assigned workstations clean, organized, and maintained to “show quality” standards at all times. Demonstrate safe and proper knife handling and food preparation techniques. Exhibit a positive, team-focused attitude and communicate effectively with team members and supervisors. Perform other related duties as assigned by management to support kitchen operations and event execution.

Essential Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. High attention to detail and a strong commitment to service standards Ability to work efficiently in a fast-paced environment Ability to follow instructions and adhere to standardized procedures Team-oriented with strong interpersonal skills

Language Skills: Ability to read, write, and speak English proficiently Bilingual skills are a plus

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Blue Plate is committed to providing reasonable accommodations to qualified individuals with disabilities in accordance with the American with Disabilities Act (ADA):Regularly required to talk, hear, taste, and smell Frequently required to stand, walk, bend, reach, and use hands for extended periods (6–8 hours) Must be able to lift and move up to 60 lbs. Visual demands include close and distance vision, color perception, peripheral vision, depth perception, and the ability to adjust focus

Compensation and Benefits: Hourly Wage Range: $19.00 - $24.00 per hour, based on experience and qualifications.

Benefits Overview: At Blue Plate Catering, we live our core values: Happy, Joyful & Fun; We Care More; Humbly Confident; Genuine & Authentic; Goes Beyond. Our comprehensive benefits package reflects our commitment to supporting our team’s well-being and growth. Benefits include medical, dental, and vision insurance, a 401(k)-retirement plan, and paid time off (PTO) with sick leave. Additional perks such as commuter benefits, Flexible Spending Accounts (FSA), free meals, and pet insurance options ensure our team feels valued. We also offer wellness rewards, an Employee Assistance Program (EAP), and resources to help you thrive in work and life. DEIA at Blue Plate: At Blue Plate, we are committed to fostering a workplace that celebrates Diversity, Equity, Inclusion, and Accessibility (DEIA). Our core value, "We Care More," guides us in creating an environment where all individuals are respected, valued, and empowered to thrive. We believe in intentional recruitment practices, partnering with community organizations, diverse job boards, and attending job fairs at schools that reflect a variety of backgrounds and experiences. Our hiring and selection processes are designed to be equitable, focusing on skills, potential, and minimizing bias, ensuring opportunities are accessible to everyone. From onboarding to ongoing development, we provide tailored resources, mentorship, and training programs to support our team members and cultivate an inclusive culture. We actively measure and analyze diversity metrics, using these insights to continuously improve and hold ourselves accountable in our DEIA efforts. Blue Plate’s mantra, "Happy People Making People Happy," extends to our employees, clients, and partners. By honoring differences and listening thoughtfully, we build meaningful relationships and ensure everyone feels welcome and valued. We welcome candidates from all backgrounds and walks of life to join our team in shaping memorable food and service experiences. Together, we are dedicated to going beyond to make a difference. Blue Plate Catering complies with all applicable federal, state, and local laws governing non discrimination in employment, including protections related to race, color, religion, sex (including sexual orientation, gender identity, or pregnancy), national origin, age, disability, or genetic information.