Job Description:
The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.
Position: Hourly, Part-Time Location: Gold Strike Casino
Responsibilities:
Work with kitchen staff to ensure proper guest service.
Sanitization: Wiping down tables, chairs and booths with sanitizer to meet health standards.
Restocking: Replenishing condiments, cutlery, napkins and beverages at service stations.
Floor Care: Sweeping or mopping the dining area throughout the shift to remove debris.
Support: Assisting the kitchen staff, dishwashers and food servers during busy periods.
Preparation: Setting up the dining area, as well as the food stations. Such as Salad bar, Hot Line and varies food stations.
Food Preparation: Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.
Perform other job-related duties as requested.
Qualifications:
One (1) year of experience in a restaurant as a Bus or Food Runner.
Experience working in a similar resort setting.
Ability to work varied shifts, including weekends and holidays.
Effective listening abilities with strong judgment skills.
Knowledge of health, safety, and sanitation regulations.
Familiarity with basic food handling and kitchen equipment.
Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.
Able to stand, walk, bend, and lift to 50 lbs., etc. for extended periods*This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.
This position may require strenuous physical activities and exposure to pipe, cigar, and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends, and holidays may also be required.
