Are you a hands-on restaurant leader who knows how to build a strong team, create an exceptional guest experience, and keep operations running smoothly? Apex Placement & Consulting is partnering with an established bar and restaurant in Northern Macomb County to find an experienced Restaurant General Manager. This is an excellent opportunity for a people-focused leader who enjoys being involved in the day-to-day operation while driving long-term performance and growth. This search is being conducted confidentially, and all candidate inquiries will be handled with discretion.
What’s in It for You?- Direct-hire leadership opportunity
- Established restaurant and bar operation
- Opportunity to make a meaningful impact on the team and business
- Collaborative relationship with ownership
- Compensation based on experience and discussed confidentially during the interview process
What You’ll Be Doing:- Overseeing daily front-of-house and back-of-house operations
- Recruiting, training, scheduling, coaching, and developing employees
- Creating a positive, accountable, and guest-focused team culture
- Ensuring the restaurant is properly staffed based on business needs
- Monitoring sales, labor costs, food costs, inventory, and other performance metrics
- Maintaining high standards for food quality, cleanliness, presentation, and service
- Responding to guest feedback and resolving concerns professionally
- Developing and maintaining consistent operational procedures
- Supporting employee retention through communication, recognition, and development
- Ensuring compliance with food safety, sanitation, alcohol-service, and workplace safety requirements
- Partnering with ownership to identify opportunities to improve profitability and the overall guest experience
- Remaining visible and engaged during peak business periods
What We’re Looking For:- Previous General Manager experience within a restaurant, bar, or hospitality environment
- Proven ability to lead, coach, and retain a successful restaurant team
- Strong understanding of restaurant operations, scheduling, inventory, and cost controls
- Experience managing labor costs, budgets, and operational performance
- Knowledge of food safety, sanitation, and alcohol-service requirements
- Strong communication, organization, and problem-solving skills
- Ability to manage employee and guest concerns confidently and professionally
- Availability to work a flexible schedule, including evenings, weekends, and holidays
- ServSafe certification or the ability to obtain certification is preferred
If you are an experienced restaurant leader ready to take ownership of an operation and make a positive impact, we would love to connect with you. Apply today for confidential consideration!
Apex Placement & Consulting is an equal opportunity employer. All qualified applicants will receive consideration for employment without re
