Line and Prep Cook Opportunity We're looking for talented Line and Prep Cooks who want to cook fresh, delicious meals for our residents in a high-energy, high-respect environment.
Schedule:
This is a part-time position. We are seeking an individual who is available to work Tuesday through Thursday evenings. Typical shifts may be scheduled from 2:00 PM9:00 PM or 3:00 PM9:00 PM, based on operational needs.
Why You'll Love Working Here:
No grueling late nights and no crack-of-dawn starts. Enjoy a schedule that actually lets you have a life outside the kitchen.
This isn't just a "vibrant dining program"it's a place where you'll work alongside great people who genuinely have your back.
We offer a comprehensive benefits package that supports your health, your future, and your well-being.
Every meal you prep and plate makes a direct impact on the lives of our residents. You aren't just a number; you're a key part of their daily joy.
Essential Job Functions:- Effectively communicate with the 2Life team and staff to ensure resident needs and requests are met
- Communicates effectively and with empathy with residents and stakeholders, and effectively receives feedback
- Conveys appropriate action plans and enforces policies and SOP's (Standard Operating Procedures)
- Assists in the planning and execution of menus and special diets
- Prepares and/or supervises the preparation of meals and special diets
- Assists the Chef de Cuisine in ordering food and equipment for the kitchen and dining areas
- Ensures the timely and orderly service of meals and proper nutritional diets
- Ensures that the kitchen, food storage, and dining areas are maintained in compliance with applicable health codes, regulations, and department policies
- Accounts for all kitchen stores, equipment, and utensils
- Maintains the cleanliness of all kitchen, storage, and dining areas, equipment, and utensils
- Participates in mandatory training
- Other related duties as the Chef de Cuisine may assign
Knowledge, Skills & Abilities: Must meet one or more of the following criteria:
- Three or more years' experience as a cook or chef preparing food for large numbers of people
- A degree or certificate from a culinary arts institution
- ServSafe Certification
- Willingness to work with and train the team in food preparation
- Flexibility and ability to learn and perform new duties and skills as assigned
- Working Conditions/Physical Demands
- Ability to stand on your feet for up to 8 hours
- Ability to lift items weighing between 10 to 50 pounds
- Constant bending and reaching as high as 8 feet, using a step ladder if necessary
- Ability to walk through and deliver meals through overheated hallways
- Ability to handle equipment at temperatures as high as 500 degrees
- Ability to handle temperatures as low as 10 below zero
- Will be handling knives and other sharp objects
- Beyond the Paycheck: Why You'll Love Working Here:
- We don't just offer a job; we invest in your entire life. Our "
Total Rewards:
" package adds an extra 27% to 30%+ in value on top of your base salary.
Comprehensive Health: Premium medical, dental, and vision coverage for you and your family.
Future-Proofing: 401(k) retirement planning and employer-paid life, AD&D, and disability insurance (short & long term).Rest & Recharge: Generous paid vacation, official holidays, plus 2 floating holidays to use whenever you need a break.
Family-Friendly: Inclusion for your "+1" and dependents, plus pet insurance for your furry family members.
