Job Title: Hospitality Management Program Instructor
To provide classroom and lab instruction in the Hospitality Management program for the college. Receives general supervision from the Public Services department chair Receives supervision and technical direction from the Hospitality Management program director Exercises no supervision
Duties & Responsibilities:- (Essential Functions)
- Essential and other important responsibilities and duties may include, but are not limited to, the following:
- Plan, direct, and participate in the instruction for the Hospitality Management program; develop supplemental materials and tests; maintain accurate records of student attendance and performance.
- Participate in the development and implementation of goals, objectives, policies, and priorities for the Hospitality Management program including curriculum development and instructional coordination.
- Continuously monitor and evaluate the efficiency and effectiveness of service delivery methods and procedures; assess and monitor workload, administrative and support systems, and internal reporting relationships; identify opportunities for improvement and review with the department chair.
- Develop and draft materials necessary for instruction with the direction and approval of the program director.
- Assess material, supply, and equipment needs for the Hospitality Management program; submit requests for the ordering of supplies to the program director. Help maintain an inventory of equipment and supplies.
- Participate in the academic program efforts to recruit and retain students; coordinate the development, review, and revision of program publications, publicity and other community relations' activities.
- Work with industry partners and faculty to ensure our programs are teaching the most up to date techniques and the latest industry trends.
- Coordinate activities with student services in the implementation of CFCC Hospitality Management admission, progression, and graduation policies.
- Ensure the adherence to safe and appropriate work practices and procedures.
- Perform related duties and responsibilities as required.
Qualifications:
Knowledge of organizational and management practices as applied to the planning, analysis and evaluation of programs, policies and operational needs.
Pertinent Federal, State, and local laws, codes and regulations.
Principles and procedures of academic and instructional program development and administration in the area of assignment.
Principles and practices of curriculum development and instructional strategies.
Current trends, research and development in the area of assignment.
Ability to interpret and apply college goals, objectives, policies, procedures, rules and regulations.
Ability to interpret and apply Federal, State and local policies, procedures, laws and regulations.
Ability to analyze problems; identify alternative solutions, project consequences of proposed actions and implement recommendations in support of goals.
Ability to effectively direct the provisions of the academic area to which they are assigned in support of the college programs.
Ability to gain cooperation through discussion and persuasion.
Ability to establish and maintain cooperative working relationships with those contacted in the course of work.
Ability to interpret and apply CFCC goals, objectives, policies, procedures, rules, and regulations.
Ability to maintain effective audio-visual discrimination and perception needed for: making observations, reading and writing, communicating with others, operating assigned equipment, handling varied tasks simultaneously.
Ability to maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following: standing or sitting for extended periods of time, operating assigned equipment, handling varied tasks simultaneously, bending, stooping, climbing, or lifting up to 50 pounds.
Ability to maintain mental capacity, which allow the capability of making sound decisions, responding to questions, demonstrating intellectual capabilities.
Any combination of experience and training that would likely provide the required knowledge and abilities is qualifying. A typical way to obtain the knowledge and abilities would be:
Minimum Education/Training:
AAS degree in Hospitality Management or related field from an accredited college or university.
Minimum Experience:
Two years of relevant experience in Hospitality Management or related field, or an equivalent combination of education and experience.
Supplemental Information:
This position REQUIRES UNOFFICIAL TRANSCRIPTS AND/OR TRAINING CERTIFICATIONS be submitted in addition to the application. Please have these documents ready to upload when applying. Candidates are required to submit OFFICIAL TRANSCRIPTS for all degrees obtained prior to their first day of work or hire date. If highest level of education is High School diploma or equivalent, proof of completion is required. Candidates who have obtained their education outside of the US and its territories must have their academic degree(s) validated, at their own expense, by an outside credential evaluation service as equivalent to the Baccalaureate or Master's degree conferred by a regionally accredited college or university in the United States. To claim veterans' preference, all eligible persons shall submit a DD Form 214, Certificate of Release or Discharge from Active Duty, to Human Resources during the application process. Human Resources will verify eligibility.
