The Venetian Las Vegas is seeking a Cook III – Banquet Bakery to support Sous Chefs and Chef de Cuisine across all kitchen stations, ensuring quality and outlet standards for large-scale events. You will handle production of bakery items, chocolate decorations, wedding cakes and breakfast pastries, while training team members and maintaining safety and sanitation.
This role requires 3 years in a high-volume kitchen, a culinary arts-related credential preferred, and the ability to work nights,
