Job Description
Senior Commercial Cooking Equipment Technician:
Full-Time | Guaranteed 40 Hours | $35–$42 per HourWe are seeking a high-level Commercial Cooking Equipment Technician to service advanced food production and bakery equipment. This is not entry-level service work — we are looking for an experienced professional who can diagnose and repair complex commercial kitchen equipment independently.
Compensation & Benefits:- $35–$42 per hour (based on experience)
- Guaranteed 40 hours per week
- Overtime required as needed
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Vacation
- Paid Sick Time
- Company Vehicle
- Company Cell PhoneWhat You’ll Be Working OnCommercial ovens (deck, rack, rotational, combi)
- Proofers and bakery systems
- Large planetary mixers
- Dough dividers / rounders
- Sheeters and specialty production equipment
- Steam and gas systems
- Electric controls and safety circuits
Required Qualifications:- 5+ years commercial cooking equipment service experience
- Strong electrical troubleshooting skills (208/240/480V, 3-phase)
- Ability to read and interpret wiring diagrams
- Experience diagnosing control boards, relays, contactors, and gas systems
- Mechanical aptitude (drives, belts, chains, gear systems)
- Ability to work independently and manage service calls
- Clean driving record
- Willingness to participate in on-call rotation
- Overtime availability when required
- Who This Role Is NOT ForResidential appliance technicians
- Refrigeration-only technicians
- Parts changers without diagnostic skill
We are looking for a professional technician who takes pride in their work, communicates clearly with customers, and wants stable, long-term employment with guaranteed hours and full benefits.
Apply with resume and references.
