Head Bread Baker

Head Bread Baker Yellowstone Club's Culinary department is currently seeking candidates for a Head Bread Baker. The position offered is a full-time, year round position located in Big Sky, MT. The purpose of the Head Bread Baker is to manage all the aspects of the pastry department. You are seeking one of most sought-after positions on the culinary team. You have proven yourself as a skilled artisan and have made great strides in becoming an effective leader of a team. Your quick decision-making skills and calm demeanor have helped you rise through the ranks of the kitchen and/or bake shop. Your team respects you for your seamless execution of baking techniques and your willingness to be a mentor & role model. At the same time, you understand the dynamics of running an independent bakery while still being connected to a larger overall operation. You have a sense of your P & L and manage your kitchen finances as if they were your own personal finances. Your trusting relationship and communication with the General Manager of the restaurant is a shining example for the rest of the team to follow.

Oversee the bakeshop team including but not limited to, training, performance management, and development. Work collaboratively with other managers and staff to create memorable dining experiences for members and guests. Monitor quality of all baked goods and all aspects of the daily operation of the bake shop & bakery production areas. Know and enforce all local health department sanitation laws. Develop proper training and direction of outlet assignments in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.