What You Will Accomplish
Curates Craft Cocktails and/or beverages to guest specifications
Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items
Proper shaking, mixing, and stirring techniques using required Boston Shaker, Bar Spoon, Beakers, Jiggers, Hawthorne/Juniper Strainers
Extensive knowledge of the surrounding area, events, and directions to guide and enhance a guests local experience
Works with guests to accommodate special requests and special dietary needs
Utilize suggestive selling on established menu items or specials to maximize food and beverage revenues
Serves menu items to guests in a prompt and courteous manner
Performs pre- and post-shift side work; set-up, breakdown, condiments, roll-ups etc
Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests complaints and unusual situations
Cash handling/ balance bank at the end of each shift and calculating tip outs
Serves guests at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves guests according to established procedures and using appropriate service techniques
Observes guests to fulfill any additional requests and completes assigned side work as directed
Familiarizes self with all items on daily basis. After events, cleans away service and accessories
Follows all standard food handling, TIPS, Title IV, sanitation, and health department guidelines
What You Will Bring
Possess a basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette
Must be at least 19 years of age
Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs
Great If you have
Experience within a hotel/resort environment
A valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Responsible Beverage Certified (TiPS) (Title IV)
Ability to multi-task
Exceptional communication skills
Ability to serve needs of guest through verbal face-to-face interaction
