Pastry Cook

Description: Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests.

Position Responsibilities: Prepare a wide variety of goods from scratch such as breads, cookies, cakes, pies, ice creams, and chocolates following traditional and modern recipes. Prepare goods for a wide variety of presentations including plated desserts, buffets, and private caterings. Complete daily prep lists and organize daily tasks to adhere to timetables in which certain items must be baked daily and ready for service. Decorate pastries using a variety of icings and toppings to ensure beautifully finished products. Ability to visually inspect ingredients and completed recipes to ensure only the highest quality products are used. Daily checks of frozen/fresh par items and ingredients. Work in a clean and safe manner adhering to all Food Handlers guidelines. Participate in daily/weekly/monthly cleaning tasks including, but not limited to, dish washing, wiping down and sanitizing work surfaces, cleaning stock shelves, fridges, freezers and deep cleaning. Work within a strong team dynamic to create and execute new and exciting desserts for menus that change monthly. Assist in other areas of the kitchen when needs of the business arise.

Benefits include: Eligible to participate in the Employee Bonus Program. May be eligible for health benefits including Medical, Dental and Vision. Paid Family and Medical Leave (CO FAMLI).May be eligible for 401(k) with company match. Paid Sick Time. Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members.

Qualifications: Previous culinary or pastry experience preferred. Flexible scheduling availability to work early mornings, evenings, nights, weekends, and holidays. Ability to work as part of a team or individually. Strong time management skills and self-motivation to complete tasks in a timely manner. Ability to stand on your feet for 75% of the time and ability to lift up to 50 lbs. Basic knowledge of ingredients, piping and writing with icings and chocolate. Ability to do basic math quickly and accurately. Applications will be accepted until September 18, 2026 or until the position is filled.