Jersey Mike's in Coral Springs, Florida, is seeking a Shift Leader to manage restaurant operations, ensuring excellent customer service and high-quality food. The ideal candidate will have at least one year of experience in a quick-service environment, be 18 or older to operate kitchen equipment, and possess a Serve Safe Certification. Responsibilities include coaching staff, maintaining cleanliness, and participating in local marketing initiatives. This role supports career development while fostering a fast-paced, team-driven atmosphere.
