Meat Clerk

Company Overview: Reid's is the Carolina's leading specialty food store and a favorite culinary destination. Reid's specializes in superior meats, wines, regional provisions, locally grown produce, seasonally fresh meals & gift baskets for our loyal customer base. Reid's is looking for hardworking, enthusiastic, and knowledgeable people to join our team! We offer a safe and exciting work environment with the opportunity to learn and grow within the company. In addition to a positive work environment and opportunities for career growth, Reid's offers medical/dental/vision insurance, paid time off, commuter benefits, discounts, and more!

Job Summary: As a key member of the Meat/Seafood department, the Meat/Seafood Clerk assists our guests in choosing high quality and unique meats, seafood’s, and other various specialty meat/seafood items, including convenient meal solutions. Meat/Seafood Clerks work ina fast paced, multitasked environment. Primary job duties include wrapping and packaging meat/seafood, rotating product in the display case, keeping the department clean at all times, setting up/breaking down display case, answering guest questions regarding services and products offered, and providing excellent guest service. Responsible for following all departmental and store policies and procedures.

Responsibilities: Addressing and greeting guests; answering questions in a friendly manner, proactively helping, and providing accurate and timely information, making product/ service recommendations and accommodating special request Properly handle, prepare, transport and store products; ensuring practices are strictly adhered to. Prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines is a must. Unloading and breaking down deliveries as needed; stocking cases and coolers with products; Maintain proper product assortment, merchandising and product quality on the sales floor and following rotation standards when filling items are running below acceptable levels.

Qualifications: Must have ability to lift 25lbs or more. Ability to stand/walk for 8 or more hours per shift. Maintain a clean and sanitary workspace. Serve Safe certified preferred.