Baker
Title: Baker
Reports To: General Manager/Manager/Shift Supervisor
Department:
Caf OperationsFLSA Status: Non-exempt HourlyWhen we tell our guests, "we get up early so you don't have to" we are bragging about our amazing Bakers. Every morning, (think between 3:00 am and 4:00 am) the baker in every single Au Bon Pain arrives to bake our pastries and bread for the day ahead. Our bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods.
Position Summary:
The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a CLEAN, FAST and FRIENDLY caf environment. If you enjoy making people smile while working with a great team and being part of a Company that is a great place to work, we want you as a Baker!
Baker Job Responsibilities:- Measure and mix ingredients to produce bakery products including bread, pastries etc. using precise caf standards.
- Ensure correct quantities of baked goods are being produced daily and works with the management teams to plan production schedules.
- Manage the baking environment by maintaining quality presentation, monitor oven temperature and baking times, and evaluate product against standards.
- Visually merchandise and display all products.
- Receive and store inventory, proof/prepare for baking, and bake to ensure the consistency of product.
- Keep work area clean, organized and stocked, responsible for proper sanitation of the work environment
- Demonstrate hospitality, respect and a friendly attitude toward Guests and fellow team members.
- Resolve any problem and keep management informed about issues and problems as they arise.
- Provide on-the-job training for new bakers (as needed).Perform prep and utility duties as needed/backup when needed.
- Assist in caf set up, refill and maintain additional areas; coffee/tea/oatmeal and soup as needed.
- Other related responsibilities as assigned.
- Baker Job Requirements
- Must be 18 years or older
- Strong attention to detail and time management
- Passion for quality, safety and sanitation
- Excellent communication and listening skills, can read, write, and speak English
- Friendly attitude and team player who will contribute to the culture and standards of Au Bon Pain
- Decision maker with ability to work independently
- Urgent, proactive demeanor
- Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).Ability to move around the caf to attend to the needs of guests
- Ability to move, lift and handle equipment, supplies and other objects weighing up to 25 pounds.
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
