Job Description: Beef Prep Worker
Position Title: Beef Prep Worker
Category: Non-Exempt
Department: RAW
Position summary:
Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
Tasks:- Trim beef, and prepare meat in cooking form. This includes tenderizing meat through injectors and tumblers.
- Prepare and place meat cuts in oven racks.
- Unbox, inspect, weigh, and process meat.
- Ensure meat quality.*Other duties may be assigned*Skills:
- Monitoring - Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
- Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Safety First!
Attributes:
Manual Dexterity - The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
Problem Sensitivity - The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
Near Vision - The ability to see details at close range (within a few feet of the observer).
Experience And Education:
High School Diploma - or the equivalent (for example, GED); Up to and including 1 month.
Physical Requirements: Able to lift 10-60 lbs
