Host JobA Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience.
Benefits:
1 free up to $10 meal per day on duty and 20% off duty
Host also receive a shared tip out for each shift
Responsibilities:
Greets and seats guests (especially 1st time guests protocols)
Maintains a timely restaurant wait list
Communicates features and promotions
Delivers food to tables
Maintains cleanliness and sanitation of tables, dining room, and restrooms
Assists in taking orders and togo guest payments when needed
Performs daily opening and closing duties
Communicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Qualifications:
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Requirements:
Reliable Transportation
Background Check
Flexibility of Schedule
TIPS certification (at completion of training)
Work ScheduleWeekend availability
Holidays
Supplemental PayTips
